Every channel's orders in one kitchen queue
Delivery-only brands run several storefronts from one kitchen. StackPOS pulls every aggregator and channel into a single order queue, burns shared ingredient stock per brand, and shows true margin by brand and channel.
What goes wrong in Cloud Kitchen & Delivery
A cloud kitchen’s orders arrive on three tablets from three apps, each with its own commission, its own status flow and its own idea of when the order was placed. The kitchen sees three queues, accounts sees three settlements, and nobody sees one business.
The modules that matter most for Cloud Kitchen & Delivery
Built for the way you sell
Run several virtual storefronts from a single station, each brand's menu, pricing and orders kept distinct.
Foodpanda, your own app and walk-up orders all land in one screen, tagged by brand and channel.
A single pantry feeds every brand; each sale burns the right ingredients so stock never double-counts.
See profit after each aggregator's commission, the “busy but broke” trap, made visible.
Tickets route by station and flag rider pickup, so nothing sits cooling on the pass.
Aggregator payouts reconcile against booked orders, with commission and adjustments accounted for.
Why operators in Cloud Kitchen & Delivery choose StackPOS
Every channel’s orders in one kitchen queue, so the line works from a single screen.
Per-channel margin after commission, so you can tell which platform is genuinely worth the volume.
One menu published per brand and per channel, edited once.
What you get out of it
Channel orders merge into a single queue, in the sequence they actually arrived.
Per-platform economics, so a high-volume channel that loses money becomes visible.
Virtual brands share a kitchen and a stock pool while keeping their own menus and pricing.
Capacity across every channel, so what you accept is what the kitchen can actually cook.
Ingredients draw down once, whichever brand or channel sold the dish.
Platform payouts match back to the tickets that earned them.
Asked by cloud-kitchen operators
Can’t find what you’re looking for? Ask us directly. A human answers, usually the same day.
Contact us →Yes, each virtual brand has its own menu, pricing and order stream, while sharing one pantry. Orders are tagged by brand so prep, stock and margin stay separated.
Each channel carries its commission, so reports show margin after aggregator fees, and settlements reconcile booked orders against the payout you actually receive.
No, ingredient stock is a single pool. Every sale, from any brand, burns its recipe's ingredients once, so the pantry always reflects reality.
Other counters we build for
Food, drink & hospitalitySee it tuned to your counter.
Book a 30-minute demo and we'll run StackPOS on products and workflows from your industry.